This will keep them fresh for several days.Īnother option is to prepare the cookies and then freeze them (without the icing). These cookies can be made in advance, making party-planning that much easier! You can bake the cookies, ice them and then store the cookies in an airtight container at room temperature. I would recommend making it in 2 separate batches though as I find the stand mixer may not be able to handle all that dough when the flour is added in. I used a 2 inch cookie cutter and rolled out my cookie dough to a 1/4 inch thickness. Using this recipe, I made about 16 cookies but that will depend on the size of the cookie cutter you use. Another option is to replace the water in the icing recipe with more lime juice! To do this, sprinkle on the zest while the icing is still wet so it sticks. Increase the lime flavour: I added lime zest on top of my cookies to add a little more lime flavour.You can replace the tequila in the recipe with just water or, if you want to increase the lime flavour, use more lime juice instead. If you are serving these up at a party that will include kiddos or a crowd that does not partake in alcohol, omitting the tequila in this recipe is an easy way to please everyone. With this recipe for lime cookies, you can: That said, there are definitely some variations you can take to suit these to your own tastes. The flavours are subtle and not overpowering at all, and that tends to be a crowd-pleaser. I love the flavour in this recipe for lime cookies as is. Tips, tricks and substitutions for making the best tequila and lime cookies Continue to whisk for about 5 minutes until the royal icing can hold a stiff peak. Attach to your stand mixer base with the whisk attachment, whisk on medium speed, slowly adding the icing sugar.
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